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Warcraft Cooking IRL: Honeybread and Steaming Chicken Soup
08/10/2017 alle 11:22
It's time for the latest installment of our cooking series from the
Official Warcraft Cookbook
. Every month or so
will cook a different Warcraft Cookbook recipe for Wowhead and add her own chef's tips!
Today we are cooking
Pane al Miele
Zuppa Fumante di Pollo
Next stream we are trying something new. You've all suggested Legion-themed recipes not in the cookbook, so Lulaboo will create her original recipes for
Mare e Monti di Suramar
Insalata di Azshara
. Tune in this Thursday, October 12th, at
to watch the recipes come to life!
Get your own cookbook
or on the
Blizzard Gear Shop
. Check out past Wowhead cooking shows
at this link
Disclaimer: Reprinted from
World of Warcraft: The Official Cookbook
written by Chelsea Monroe-Cassel and published by Insight Editions. © 2016 Blizzard Entertainment, Inc. All rights reserved.
Watch live video from Lulaboo on www.twitch.tv
Origins in WoW
Pane al Miele
is sold by the vendors
, and it can also be a drop from NPCs in
Boschi di Cantoeterno
. Usually vendor food is sold by many NPCs, but this one appears to be limited to the Draenei and Blood Elf starting areas. This bread appears a bit nicer than the more commonly-found
Tozzo di Pane Raffermo
Pane Appena Sfornato
¼ cup warm water
½ cup milk, warmed
2 tablespoons butter, melted
2 teaspoons instant
Up to 3 cups
Combine the warm water and oats in a large bowl, letting them sit for five minutes to soak. Add the milk, honey, yeast,
, and one tablespoon of the melted butter to the bowl. Beat in the egg, and then gradually mix in the
, one cup at a time—you may not need all of it—until you have a nice, workable dough that isn’t too sticky. Turn it out onto a lightly
ed surface and knead for several minutes until the dough bounces back when poked. Place the dough in a lightly greased bowl and set in a warm place to rise for about an hour, or until doubled in size.
Butter the outside of a small mixing bowl roughly 8 inches wide and 6 inches tall. Set upside down on a baking sheet. Divide the dough into four equal parts. Roll these pieces of dough out into ropes, each about 3 feet long. Beginning at the top of the overturned bowl, coil one rope around itself, working your way outward and down the bowl. When you reach the end of the first piece, pinch another length of dough onto the end and continue coiling, forming a beehive shape. It’s fine if the dough doesn’t reach all the way to the baking sheet when you are done—it will expand as it rises. Cover the dough lightly and allow to rise again for about half the time as before.
Preheat the oven to 350°F, and once the bread has risen again, move the baking sheet to the oven and bake for around 20 minutes, or until the outside of the bread is a light golden color. Brush with the remaining tablespoon of melted butter, and allow to cool before gently lifting the bread off the bowl.
Be patient with the bread, the extra butter and egg in dough will make proofing take longer than usual.
Bake honeybread on a bottom rack.
Take extra care to make sure that the dough ropes are even all throughout.
Steaming Chicken Soup
Origins in WoW
This food is sold by
Sorella Colleen Tulley
, members of the
by the Argent Vanguard in southeastern
Corona di Ghiaccio
. Since the zone is so dark and scary, it makes sense the NPCs want to sell comfort food!
If you are interested in purchasing this food, either for fun or to send to a guildie that's feeling down, remember that this is a
food - only 20 are sold at once. This food is also notable in that it's one of the few vendor-sold foods to provide a stat buff.
is an organization created from the union of the
and the Knights of the Silver Hand. The initial Crusade was formed shortly after the Battle for Light's Hope Chapel, as played out during the death knight quest
La Luce dell'Alba
, in which
Gran Signore Tirion Fordring
— leader of the reformed Silver Hand — reclaimed (and evidently purified) the
during a confrontation with the Lich King.Tirion Fordring handpicked every member in the Argent Crusade to avoid Cult of the Damned infiltration and Lich King spies.
Campione d'Argento Osannato dell'Alleanza
are some neat achievements for reputation with the Argent Crusade.
Ingredients for broth
, roughly chopped
, peeled and roughly chopped
, for thickening
½ cup beer
1 teaspoon Northern Spices
4 chicken drumsticks, uncooked
Ingredients for Dumplings
2 tablespoons butter, melted and cooled
2 tablespoons fresh
, stemmed and chopped small
¾ cup milk
Melt the butter and oil in the bottom of a large soup pot over medium heat. Add the
, cooking until they are soft, about 5 to 10 minutes. Sprinkle the
over the vegetables, and stir to combine for several minutes until the
starts to brown on the bottom of the pan. Pour in the beer, scraping up all the bits of the butter mixture, and simmer for 5 minutes. Increase the heat to medium-high, then add the broth, the Northern Spices, and the drumsticks. Cover and simmer for about an hour and a half, or until the meat has started to fall from the bones.
While the soup is cooking, prepare the dumpling dough: Combine the
in a medium bowl. Rub or cut in the butter, then the
, tossing to distribute evenly. Gradually add milk until the mixture comes together in a wet mass. Cover until ready to make.
Once the soup is done, move the drumsticks to bowls for serving, and keep warm. Scoop out the dumpling dough in pieces roughly the size of golf balls. Drop the dumplings into the top of the still-simmering soup and cover the pot. Allow the dumplings to cook for about 10 minutes, then check one to see if the inside is cooked through. If not, flip all the dumplings and cook for another 5 minutes.
To serve, scoop the dumplings into the bowls along with the drumsticks. Ladle the soup over the top and enjoy.
COOK’S NOTE: If you are not a fan of
, just about any other fresh herb will work, such as thyme or rosemary.
Skim out any foam that might show up after you add the chicken.
Origins in WoW
is sold for
by Northrend cooking vendors, and is found inside
Sacchetto di Spezie
from cooking dailies. It is used for many recipes like
Grigliata di Pesce
Megacosciotto di Mammut
Northrend cooking also introduced the fun spices
dried juniper berries
¼ teaspoon allspice or
Combine spices and run through a spice grinder or a coffee grinder until there are no large pieces remaining. Store in an airtight jar.
this giveaway has ended. The winner is:
On each cooking stream we are giving away one
World of Warcraft Official Cookbook
. We are also giving away one
World of Warcraft Official Cookbook
right here in this post!
To enter, leave a reply as to what WoW food you'd like to see turned into an IRL recipe! This will help us plan our next WoW Cooking stream.
Entry period will end on Sunday, October 15th at 11:59 PM Pacific.
The winners will be chosen at random from valid entries and contacted via their registered email address (make sure it's current!).
Winners will have up to 14 days to reply to the email received to claim their prize or it will be forfeited. We're not responsible for any email issues you may encounter. A winner list will be posted here: if you're a winner and don't receive the email, please reach out to within 14 days of the giveaway end date.
Additional questions? Contact .
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